W:T:F from 9.30am and S:S 8.30am

Buttered mushrooms on toasted brioche with a poached free range egg

Brioche French toast with grilled banana, maple syrup and bacon

Coddled eggs with creamed potatoes and herbs
- chorizo sausage
- with smoked fish

Cornershop baked beans with two poached eggs and grilled cheese on toast

Eggs Benedict with ham from the bone and hollandaise sauce
- or with house cured salmon and hollandaise sauce

The Cornershop grill; eggs to your liking, crisp bacon, roasted tomatoes, pork sausage, toast

14.50

16.50

14.50
17.50
17.50

16.50


17.50
18.00

18.50

Sides

Toast and butter
- with jam

Crispy bacon

Free range eggs

Mushrooms

Roasted tomatoes

Baked beans

Hollandaise sauce

Maple syrup

4.00
4.50

6.50

4.50

6.50

6.00

5.00

2.00

2.00

And from 12:00 noon

Warm marinated olives

Grilled organic sourdough with hummus

French fries with aioli and homemade tomato sauce

Seasonal green leaf salad with shaved fennel, cornichons and shallot vinaigrette

Chef’s soup of the day served with organic ciabatta

Pork and pistachio terrine, apple chutney, cornichons and grilled sourdough

Beer battered fish fillet, French fries, green salad, tartare sauce and lemon

Pan-fried fish of the day with caper lemon butter, ‘salt and vinegar’ potato mash and green salad

Today’s pasta plate

Beef bourguignon with mustard gnocchi, cabbage, pickled carrot and lemon

Caramelised onion tart Tatin with blue cheese cream, rocket salad and polenta croutons

6.00

7.50

7.00

7.50


11.50

17.50


19.50

24.50


20.50

26.50


24.50