All Day Menu |
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W:T:F from 9.30am and S:S 8.30am
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| Buttered mushrooms on toasted brioche with a poached free range egg
Brioche French toast with grilled banana, maple syrup and bacon
Toasted muesli with seasonal fresh fruit, honey and yoghurt
Coddled eggs with creamed potatoes and herbs
- chorizo sausage
- with smoked fish
Cornershop baked beans with two poached eggs and grilled cheese on toast
Eggs Benedict with ham from the bone and hollandaise sauce
- with house cured salmon and hollandaise sauce
The Cornershop grill; eggs to your liking, crisp bacon, roasted tomatoes, pork sausage, toast
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14.50
16.50
12.50
14.50
17.50
18.00
16.50
17.50
18.00
18.50 |
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Sides
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| Toast and butter
- with jam or marmite
Crispy bacon
Free range eggs
Roasted tomatoes
Baked beans
Hollandaise sauce
Maple syrup
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4.00
4.50
6.50
4.50
6.00
5.00
2.00
2.00 |
| And from 12 noon
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| Warm Richmond Hill olives
Grilled organic whole wheat sourdough with hummus and olive oil
French fries with aioli and homemade tomato sauce
Seasonal green leaf salad with shaved fennel, cornichons and herb vinaigrette
Chef’s soup of the day served with organic ciabatta
Pork and pistachio terrine, apple chutney, baby gherkin salad and grilled sourdough
Beer battered fish fillet, French fries, green salad, tartare sauce and lemon
Risotto of prawns, saffron and herbs
Today’s pasta plate
Aged beef ribeye steak, French fries, Café de Paris butter
Poached Westwood chicken salad with green Goddess dressing, asparagus, fennel, rocket, thin croutons and parmesan
Nicoise salad with freshly seared tuna
Herbed goat’s cheese and grilled vegetable salad with walnuts and balsamic dressing
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6.00
7.50
7.00
7.50
11.50
17.50
19.50
23.50
20.50
27.50
24.50
26.50
21.50
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The Cornershop Bistro uses all quality ingredients.
This menu is subject to change.
18% surcharge applies on public holidays.
All prices are in New Zealand dollars.
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