|
Dark chocolate mousse with boysenberry sorbet
Lemon tart with berry compote and mascarpone cream
Vanilla creme brulee with roasted rhubarb
Affogato: ristretto, liqueur of your choice, vanilla bean icecream and biscotti
House cheese course for one
House cheese course for two
|
14.5
12.5
12.0
14.5
16.5
26.5
|
Spy Valley Noble Chardonnay, Marlborough - 70ml/375ml
Campbells Rutherglen Muscat, Victoria Aus - 70ml/375ml
Perrin Muscat Beaumes de Venise 2005, Rhone Valley France - 375ml
Pegasus Bay ‘Aria’ Late picked Riesling 2008, Waipara - 750ml
Dows Fine Tawny Port
Dows Ruby Port
De Bortoli Old Boys Port 21 yr
Warre’s Otima 10 yr Port
Lustau Pedro Ximenez San Emilio Sherry
|
10
11
|
42.0
48.0
58.0
75.0
9.0
9.0
11.0
13.0
12.5 |
