Dessert Menu |
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Desserts
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| Dark chocolate marquise with mascarpone and blackcurrant mess
Sticky date pudding with vanilla icecream and hot toffee sauce
Vanilla creme brulee with roasted rhubarb
Today’s house made sorbets and biscotti
Passionfruit jelly with fruit salad and yoghurt sorbet
Affagato: ristretto, liqueur of your choice, vanilla bean icecream
and biscotti
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14.00
11.50
11.50
10.50
12.50
14.00
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Dessert Wines and Port
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Spy Valley Noble Riesling 2008, Marlborough
The Crater Rim Late Harvest Riesling 2007, Akaroa
Campbells Rutherglen Muscat, Victoria Aus
Perrin Muscat Beaumes de Venise 2005, Rhone Valley France
Dows Fine Tawny Port
Dows Fine Ruby Port
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9.5
11
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40.00
54.00
48.00
58.00
8.00
8.00
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This menu is subject to change.
18% surcharge applies on public holidays.
All prices are in New Zealand dollars.
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