Dessert Menu


 
Desserts


Dark chocolate marquise with mascarpone and blackcurrant mess

Sticky date pudding with vanilla icecream and hot toffee sauce

Vanilla creme brulee with roasted rhubarb

Today’s house made sorbets and biscotti

Passionfruit jelly with fruit salad and yoghurt sorbet

Affagato: ristretto, liqueur of your choice, vanilla bean icecream
and biscotti




14.00

11.50

11.50

10.50

12.50

14.00

Dessert Wines and Port

Spy Valley Noble Riesling 2008, Marlborough

The Crater Rim Late Harvest Riesling 2007, Akaroa

Campbells Rutherglen Muscat, Victoria Aus

Perrin Muscat Beaumes de Venise 2005, Rhone Valley France

Dows Fine Tawny Port

Dows Fine Ruby Port

9.5



11



40.00

54.00

48.00

58.00

8.00

8.00













This menu is subject to change.
18% surcharge applies on public holidays.
All prices are in New Zealand dollars.