Dinner Menu

Starters

Warm sourdough with green olive tapenade and dukkah

Lemon marinated olives

Spiced almonds
 
Te Makutu Bay oysters served naturally or Chefs choice, 4.5 per

Tonight's soup with ciabatta

Sauteed squid salad w tomato, whitebeans, rocket and sherry vinaigrette

Cured beef and radish w mayonnaise, baby leaves and crisp fried lentils
 
Gorgonzola soufflé w plum compote 15.5




8.0

6.5

6.0
 
6 for 25.0

12.5

15.9

16.9
 
15.5



Main Course

Asparagus risotto with shaved parmesan 24.5 w lemon buttered prawns

Tonight’s pasta
 
Cumberland sausages on potato mash with peas, onion gravy, watercress

Fresh market fish

Aged beef sirloin, truffled mash potatoes, spinach and Roquefort butter
 
Confit duck leg with lentil jus, red cabbage, walnut and watercress salad



29.5

24.5
 
22.5

34.5

34.9

34.9


Main Course Sides

Mashed potatoes

French fries with rosemary salt and aioli

Seasonal green leaf salad with shaved fennel, cornichons and shallot vinaigrette

Green beans with roasted garlic butter



7.5

8.0

7.9

8.9

This menu is subject to change.
15% surcharge applies on public holidays / one account per table please /
Gluten and dairy free options available /Thankyou