Dinner Menu



Grilled organic sourdough, hummus and olive oil

Warm marinated olives

Spiced almonds



7.50

6.00

5.50



Starters

Freshly shucked Tio Point oysters served naturally or ‘chef’s choice’ single or six

Tonight’s soup with organic bread

Goat’s cheese soufflé with honeyed pear compote

Petit cassoulet of prawns, fish, baby squid and saffron

Pork and pistachio terrine with apple chutney, cornichons and sourdough toast



4.50/24.00

11.50

16.50

16.00

15.50

Light meals

Red wine risotto with confit duck, walnuts and watercress

Beef bourguignon with mustard gnocchi, cabbage, pickled carrot and lemon

Tonight’s pasta

Caramelised onion tart Tatin with blue cheese cream, rocket salad and polenta croutons



24.50

26.50

20.50

24.50


Main Course

Fresh market fish

Crispy pork belly with salt and vinegar potato mash, crumbed free-range egg and ‘pepperade’

Cornershop coq au vin served with crisp garlic potatoes

Aged beef sirloin, dauphinois potatoes, green beans and peppercorn sauce

Roasted lamb cutlets, crisp polenta, spiced eggplant caponata and rocket


33.50

33.50


32.50

34.50

33.50
Main Course Sides

Salt and vinegar potato mash

French fries with aioli and house tomato ketchup

Seasonal green leaf salad with shaved fennel, cornichons and shallot vinaigrette

Green beans with garlic butter


7.50

7.00

7.50


8.50

This menu is subject to change.
18% surcharge applies on public holidays.
All prices are in New Zealand dollars.