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Dinner Menu |
Starters
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Warm sourdough with green olive tapenade and dukkah
Lemon marinated olives
Te Makutu Bay oysters served naturally or Chefs choice, 4.5 per
Tonight's soup with ciabatta
Sauteed squid salad w tomato, whitebeans, rocket and sherry vinaigrette
Cured beef and radish w mayonnaise, baby leaves and crisp fried lentils
Gorgonzola soufflé w plum compote 15.5
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6 for 25.0
12.5
15.9
16.9
15.5
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Main Course
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Asparagus risotto with shaved parmesan 24.5 w lemon buttered prawns
Tonight’s pasta
Cumberland sausages on potato mash with peas, onion gravy, watercress
Fresh market fish
Aged beef sirloin, truffled mash potatoes, spinach and Roquefort butter
Confit duck leg with lentil jus, red cabbage, walnut and watercress salad
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34.9
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Main Course Sides
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Mashed potatoes
French fries with rosemary salt and aioli
Seasonal green leaf salad with shaved fennel, cornichons and shallot vinaigrette
Green beans with roasted garlic butter
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7.5
8.0
7.9
8.9 |
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This menu is subject to change.
15% surcharge applies on public holidays / one account per table please /
Gluten and dairy free options available /Thankyou
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