Dinner Menu |
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| Grilled organic sourdough, hummus and olive oil
Warm marinated olives
Spiced almonds
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7.50
6.00
5.50
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| Starters
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Freshly shucked Tio Point oysters served naturally or ‘chef’s choice’ single or six
Tonight’s soup with organic bread
Goat’s cheese soufflé with honeyed pear compote
Petit cassoulet of prawns, fish, baby squid and saffron
Pork and pistachio terrine with apple chutney, cornichons and sourdough toast
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4.50/24.00
11.50
16.50
16.00
15.50
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| Light meals
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Red wine risotto with confit duck, walnuts and watercress
Beef bourguignon with mustard gnocchi, cabbage, pickled carrot and lemon
Tonight’s pasta
Caramelised onion tart Tatin with blue cheese cream, rocket salad and polenta croutons
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24.50
26.50
20.50
24.50
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| Main Course
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Fresh market fish
Crispy pork belly with salt and vinegar potato mash, crumbed free-range egg and ‘pepperade’
Cornershop coq au vin served with crisp garlic potatoes
Aged beef sirloin, dauphinois potatoes, green beans and peppercorn sauce
Roasted lamb cutlets, crisp polenta, spiced eggplant caponata and rocket
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33.50
33.50
32.50
34.50
33.50
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Main Course Sides
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Salt and vinegar potato mash
French fries with aioli and house tomato ketchup
Seasonal green leaf salad with shaved fennel, cornichons and shallot vinaigrette
Green beans with garlic butter
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7.50
7.00
7.50
8.50
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This menu is subject to change.
18% surcharge applies on public holidays.
All prices are in New Zealand dollars.
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