EAT

DINNER AND BRUNCH MENUS

THE CORNERSHOP BISTRO

BRUNCH 10AM-3PM WEDNESDAY-SUNDAY

BACON AND FREE RANGE EGGS , GRILLED TOMATO, FETA , MIXED GRAIN TOAST   16.5

EGGS BENEDICT W POACHED EGGS, SPINACH,  HOLLANDAISE SAUCE ON ENGLISH MUFFIN...W BACON OR MUSHROOM OR SMOKED SALMON 19.5

CRISPY POTATO ROSTI W POACHED EGGS ,HOLLANDAISE SAUCE W BACON OR SALMON   19.5

FRENCH TOAST W BACON, BERRY COMPOTE, POACHED APPLE , MAPLE SYRUP, CREAM   18.5

PANCAKES W BERRY COMPOTE , MASCARPONE, MAPLE SYRUP, PISTACHO 16

BISTRO BREAKFAST W BACON, MEATBALLS, MIXED GRAIN TOAST, MUSHROOMS, GRILLED TOMATO, POTATOES, EGGS YOUR WAY   27

LAMB BURGER W TOMATO, CARAMELIZED ONION, LABNEH, HUMMUS, LETTUCE, CURLY FRIES   22.5

CRISP LEAVES SALAD W SLOW COOKED LAMB SHOULDER OR GRILLED CHICKEN, CANDIED WALNUTS, TOMATO, CUCUMBER, CROUTON, POMEGRANATE VINAIGRETTE   23.5 . . CALAMARI RINGSOR HALLOUMI    19

GREEKMEATBALLSWROASTED BEETS, PARSNIP, CARROTS, POTATO, COURGETTES, BARAVA SAUCE, LABNEH28.5

LENTIL SOUP W FLAT BREAD   14.5

MEDITERRANEAN FETTUCCINE W MUSHROOM, SUNDRIED TOMATO, OLIVES, NEPOLITANA SAUCE, CRUMBLED FETA28.5

STUFFED CAPSICUMDOLMAWPINENUTS, CURRANTS, ONIONS, ALMONDS, HERBS, RICE,LABNEH23.5    

ADDSLOW COOKED LAMB SHOULDER   29.5

CURLY FRIES W AIOLI   8.0

SHOESTRING FRIES W AIOLI   8.O

SIDES .... BACON    8.O             SAUSAGES. . . 8.0                           SMOKED SALMON. . . 8.0 MUSHROOMS. . . 5.5                FLATBREAD....5.5                         TWO POACHED EGGS . . . 5.5

                          

THE CORNERSHOP BISTRO

EARLY DINING DEAL 

$ 20  EVERYDAY   5.00   PM TO 7.00 PM

DINNER MENU 5:00-10PM MON-SUNDAY

ROASTED ALMONDS 6.5

WARM OLIVES   6.5

CAULIFLOWER FRITTERS W CAPSICUM AIOLI  12

DIPS W BREAD, FALAFAL, HUMMUS, LABNEH, MINT SALSA   14

SIGARA BOREK W LABNEH, TOMATO MINT SALSA, FETA, POTATO   11.5

CHICKEN SKEWERS W FLAT BREAD AND LABNEH   14

FALAFAL SALAD W FASULYA BEANS, TOMATO, PARSLEY, RED ONION  18

PRAWN AND CHICKEN SALAD W MIXED GREEN SALAD, TOMATO SALSA, CUCUMBER, CURRY DRESSING, KUMARA CHIPS 24.9

SLOW COOKED LAMB SHOULDER W ROASTED BEETS, PARSNIP, CARROTS, COURGETTES, CANDIED WALNUTS, JUS (GF)   29.9

MEDITERRANEAN FETTUCCINE W MUSHROOM, SUNDRIED TOMATO, OLIVES, NEPOLITANA SAUCE, CRUMBLED FETA  28.5  

STUFFED CAPSICUM DOLMA W PINENUTS, CURRANTS, ONIONS, ALMONDS, HERBS, RICE, LABNEH (GF)   23.5       ADD  SLOW COOKED LAMB SHOULDER   29.9

SALMON FILLETW WALNUT CRUMB, CRISPY KALE, CAPSICUM AIOLI, HORSERADISH MASCARPONE (GF)  32.5

GREEK MEATBALLS W ROASTED BEETS, PARSNIP, CARROTS, COURGETTES, BARAVA SAUCE (GF)   28.5

SIRLOIN STEAK W ROSTI,  EGG PLANT, CAPSICUM, COURGETTES, BLUE CHEESE BUTTER SAUCE, JUS (GF) 34

CUMBERLAND SAUSAGES W MUSTARD POTATOES, PEAS , CIDER GRAVY, PARSNIP CRISPS  29.5

CONFIT PORK BELLY W PARSNIP PUREE, GRILLED APPLE, CIDER GRAVY AND PICKLED CARROTS    29.9

SIDES

CURLY FRIES   8.5

SHOESTRING FRIES    8.5

MUSHROOMS   8.5

GREEN BEANS W GARLIC BUTTER   8.5

THANK YOU FOR CHOOSING TO DINE WITH US